Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Accompaniment

Serves: 4

Preparation time: 10 minutes

Cooking time: no cooking


  1. Put the chillies, onions, garlic, coriander, lemon juice and avocado into the blender, season with a little salt and pepper and blender together using the coarse chop programme.

For the tortilla chips

  1. To make the tortilla chips, pour in enough oil to come up to 4 cm in a deep pan, heat.
  2. Cut the corn tortillas into triangles. When the oil is hot, (test one piece first) add about three triangles at a time and fry for about 1 minute until crisp but not too brown. Remove with a slotted spoon and drain on plenty of kitchen paper. Continue to fry off the rest of the tortillas in small batches. When a few come out of the pan bend them over slightly to make them curl before cooling. Serve with the guacamole.


  • 1-2 red chillies, deseeded
  • 3 spring onions trimmed
  • 1-2 cloves of garlic, peeled
  • Small handful coriander leaves
  • Juice of 1 lime
  • 2 ripe avocados
  • Salt and freshly ground black pepper

To serve

  • Packet of corn tortillas
  • Vegetable oil for frying

Post a comment