Fresh Tomato Salsa

Fresh Tomato Salsa

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Accompaniment

Serves: 4

Preparation time: 10 minutes

Cooking time: no cooking


  1. Put the ingredients into the blender in the order they are listed, blend on pulse until you reach the desired consistency. You can have it as chunky or as smooth as you like.
  2. Grill slices of ciabatta or French bread, rub with garlic and drizzle with olive oil. Spoon the salsa onto the bread, scatter over small basil leaves and serve as a starter.


  • 1 red onion, peeled and quartered
  • 1 yellow or red pepper deseeded
  • 1 red chilli, deseeded (optional)
  • 400g ripe tomatoes
  • A few basil leaves
  • Juice of ½ a lemon or lime
  • Salt and freshly ground black pepper

To serve

  • Slices ciabatta or French stick
  • Garlic
  • Olive oil
  • Basil leaves

Post a comment

Related recipes