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Preparation time: 15 minutesCooking time: 30 minutesServes: 6Equipment: souffle dishes/ramekin dishes, deep sided roasting dish
180ml milk1 onion1 bay leaf65g butter50g plain flour1tsp mustard powder1tsp paprika150g Gruyère cheese, grated260ml double cream4 egg yolks4 egg whitesSalt and pepper to season
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