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Preparation time: 20 minutesCooking time: 10 minutesServes: 4Equipment: saucepan
To make the pasta dough:
To cook the pasta
To make the sauce
For the pasta dough:
200g flour '00' type2 eggs2 tbsp olive oil (optional)2 tbsp water (optional)1/2 tsp saltSemolina/plain flour for dusting
For the sauce:
4tbsp butter4tbsp chopped parsley50g pancetta, chopped into strips1tbsp capers
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