Quick One-pot Cooking with Cooking Sauces

Quick One-pot Cooking with Cooking Sauces

  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Easy one-pot cooking, with your choice of meat or vegetables

Serves 4 (Using Kenwood Slow Cooker or Curry Cooker)

500g Boneless chicken breast or lamb, cubed (20mm pieces)
500g Your favourite Vegetables, cut into small pieces

1 Jar (Approximately 425g) Cooking sauce

100-120ml Water

Mix well, and ensue that all ingredients are immersed.
Cook on high for 1 hour for Chicken and Vegetables and 2 hours for red meats such as lamb or beef.

• Ensure that all vegetables are cut into small pieces
• Add frozen green vegetables half an hour before the end of cooking
• For best results brown off the meat in a little butter before adding to the Curry cooker


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