Kheer - Indian Rice Pudding

Kheer - Indian Rice Pudding

  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Desserts

Serves 4 (Using Kenwood Slow Cooker or Curry Cooker)

100g   Easy cook pudding rice
750ml   Hot full fat cream milk
20g   Butter
50g   White sugar
5ml   Vanilla extract
½ teaspoon  Ground nutmeg
1 teaspoon  Crushed cardamom seeds
50g   Glace cherries – washed and cut into quarters

To finish
2 table spoons Cream – single or double
50g   Pistachio nuts – roasted and chopped

1. Pre heat the Curry cooker on high
2. Place the pudding ingredients into the Curry cooker and stir.
3. Fit the lid and cook for 1 ½ - 2 hours. Stir at intervals to prevent the rice sticking.
4. The pudding is done when it has become thick and creamy.
5. Spoon into a dish and chill
6. Before serving stir in the cream and sprinkle over the roasted chopped pistachio nuts.


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