Chicken Tikka Kebabs

Serves: 4
Preparation Time: 15 Minutes plus Marinating
Cooking Time: 10 Minutes
Tools: Multi-Mill

Method

1. Cut the chicken into 2.5cm (1 inch) cubes and place in a shallow dish.
2. Place the ground coriander, cumin, onion, garlic, ginger, lemon juice, paprika, chilli powder, salt and fresh coriander in the Multi-Mill. Blend together until smooth.
3. Add to the chicken with the yogurt and stir well to make sure the chicken is well coated in the marinade. Cover and refrigerate for 1-2 hours, or overnight, if time allows.
4. Thread the chicken on to either 4 wooden or metal skewers. If using wooden skewers soak in water first to prevent them burning.
5. Place under a preheated hot grill and cook for 8-10 minutes, or until the juices run clear, turning occasionally. Serve with a mixed leaf salad and rice, if wished.