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The Kenwood Food Mincer attachment
If you’re looking for a great time and money saver in the kitchen, a food mincer attachment is the perfect addition to our range of stand mixers including the kMix range, Cooking Chef and Patissier XL.
It’s a high performance grinder that’s great for mincing meat, fish, vegetables and even dried fruits, meaning you could spend less on ready-ground foods from the supermarket.
We’ll show you how to get the most from the attachment by sharing some of our favourite recipes including delicious homemade sausages and meatballs.
How to use a food mincer
The food mincer attachment is a versatile and easy to use tool that every kitchen needs. You can prepare a variety of dishes whilst getting the satisfaction from knowing exactly what has gone into your food.
The mincer works by simply attaching it to your Kenwood stand mixer and placing your ingredients on the metal tray. You then push the food (gently) through the mincer attachment - you’ll have freshly minced food in no time at all.
There’s three screens to choose from, fine (3mm), medium (4.5mm) or coarse (8mm), and the attachment also comes with two sausage makers and one kebbe maker for making specialist dishes.
Making food from scratch is a simple yet rewarding task with the food mincer, giving you the opportunity to select cuts of meat to get a fuller flavour, and reducing food waste by only preparing the food that you need. You can also manage any dietary requirements such as avoiding gluten by making sausages to your own recipe.
Beef burgers recipe
Good quality burgers can be hard to come by, so why not give the fast food chains a run for their money with these tasty home-ground beef burgers.
Taking only 15 minutes to prepare, mince the beef cuts of your choice and form into large patties before grilling the burgers to perfection.
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As a great alternative to ketchup, this tangy tomato relish is delicious spread on toasted burger buns with melted cheese and salad. It’ll definitely be a hit at your next family gathering or BBQ!
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Pork, red wine and garlic sausages
These pork, red wine and garlic sausages are a real treat.
Pork shoulder is a great cut to mince with a good amount of fat in it, so you’ll get a really hearty sausage with a deep flavour.
The sausages only take 10 minutes to prepare, but do require freezing and refrigeration time, so plan ahead - it’ll be worth it!
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Vegetarian Kebbe
Experiment with the inclusive kebbe maker to make these Middle Eastern vegetarian kebbe.
The kebbe maker simply slots onto the mincer and helps to create their unique form and texture.
These mouth-watering savoury bites are an ideal snack for vegetarians and meat-eaters alike, best served with tahini sauce, tzatziki or plain yoghurt.
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Cheesy Baked Meatballs
This cheesy baked meatball recipe is a real winter warmer.
The quality of the beef really stands out from pre-made meatballs here, with succulent roasting beef joint being used for the mince. You’ll know exactly what is going into your dish, with no wasted ingredients.
The food mincer attachment is compatible with the following stand mixers:
A901/A907 (1976 onwards) with Adapter KAT001ME Chef/Major models beginning with KM with Adapter KAT001ME Sense/ Sense XL Chef/ Chef XL (post 2016) models beginning with KVC or KVL kMix Stand Mixers Cooking Chef Patissier XL
We have a wide range of useful kitchen attachments for stand mixers including a food processor, fruit press and rotary slicer. You can find our full range of attachments here
