Pâté
4 smoked mackerel fillets
200g cream cheese
2 spring onions
2 tbsp snipped chives
¼ tsp ground ginger
1 tbsp ground black pepper
Relish
½ red chilli
1 red pepper
1 onions
3 tbsp butter
50g demerara sugar
1 tsp cumin seeds
1 tsp black onion seeds
5 tbsp white wine vinegar
1 tbsp cornflour