This rich and smooth cocktail is perfect for a festive drink on a cold Christmas Eve.
Serves: 2
Preparation time: 5 minutes
Method
- Place the Irish Cream, Frangelico and ice cream into the liquidiser and pulse until combined.
- Pour the mixture into the serving glasses.
- Top with whipped cream and chocolate shavings.
Chef’s tip: Grate curls from a chocolate bar using a vegetable peeler.