Vegetarian meatballs and spaghetti by Kayleigh Beirne

Vegetarian meatballs and spaghetti by Kayleigh Beirne

Posted by Competition Entrant on 13/01/2014

  • Vegetarian
  • Blog post
  • 0 of 5 0
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Can be made with these products:

Ingredients

olive oil
1 punnet of button mushrooms
1 clove of garlic (sliced thinly)
1 large onion (dice)
1 bag of Quorn or any meat free meatballs
1 jar of smooth passata
ground black pepper
mixed herbs
bay leaves
1 tsp sugar
1 bag of spaghetti

Entered by Kayleigh Beirne on 13/01/2014

A great chunky recipe for vegetarians. 

Method

  1. Coat the meatballs in olive oil, pepper and mixed herbs and put aside.
  2. Fry the mushrooms, garlic and onions in olive oil for 3 - 4 minutes.
  3. Add the meatballs and fry for 5 - 6 minutes.
  4. Add the jar of pasatta and bring to the boil. Then simmer and add the sugar, bay leaves and more pepper and herbs to taste.
  5. Then bring a pan of salted water to the boil and cook the spaghetti per instructions.
  6. Drain and serve with the meatballs and sauce.

P.S My Nan always told me if you found a bay leaf in your bowl you could wish on it!

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Ingredients

olive oil
1 punnet of button mushrooms
1 clove of garlic (sliced thinly)
1 large onion (dice)
1 bag of Quorn or any meat free meatballs
1 jar of smooth passata
ground black pepper
mixed herbs
bay leaves
1 tsp sugar
1 bag of spaghetti

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