Coconut Rock Buns by Barbara Scott

Coconut buns by Barbara Scott

Posted by Competition Entrant on 14/01/2014

  • Vegetarian
  • Blog post
  • 3 of 5 4
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Recipe course: Desserts

Can be made with these products:

Ingredients

300g 12oz Self-raising Flour
A pinch of salt
150g 6oz Butter
150g 6oz Sugar 
100g 4oz Desiccated Coconut 
1 Egg
1 tbsp Milk
Vanilla Essence

Entered by Barbara Scott on 14/01/2014

These coconut buns are a family favourite. They are delicious and go very nicely as a snack with a refreshing cup of tea or coffee! 

Method

  1. Collect all ingredients needed and grease tin.
  2. Sieve the flour & salt into a bowl. Add the butter to the bowl and rub in.
  3. Add the sugar and coconut.
  4. Add the egg, & mix with milk & vanilla essence to give a stiff dough.
  5. Put in in 12-16 rocky heaps on the greased baking tin allowing space for the mixture to spread.
  6. Bake in a hot oven at 230°C, 450°F, Gas Mark 8 for about 15-20 minutes until golden brown.

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Ingredients

300g 12oz Self-raising Flour
A pinch of salt
150g 6oz Butter
150g 6oz Sugar 
100g 4oz Desiccated Coconut 
1 Egg
1 tbsp Milk
Vanilla Essence

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