• Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people

Can be made with these products:

Makes: 10

Preparation time: 10 minutes

Cooking time: 15 minutes

Difficulty: Level 1

Method

  1. Attach the knife blade to the food processor.  Alternatively, attach the K beater to the Chef, Major or kMix.
  2. Cut the butter (which must be cold) into small cubes.
  3. Place the flour, baking powder, lemon zest, sugar and butter into the bowl.
  4. Switch to speed 2 and mix until the mixture resembles fine breadcrumbs.  If using the Chef, Major or kMix, switch to speed 4.
  5. With the machine running add the milk and the eggs.
  6. Mix until they form a dough, but be careful not to overwork, then add the sultanas.
  7. Place the mixture onto a floured work service and roll out to a thickness of 3cm.
  8. Dip a 6 cm round pastry cutter in flour, then cut out the scones and then turn the scones over onto a baking tray.
  9. Allow to rest for 5 minutes, then bake in a preheated oven set at 200°C / Fan 180°C / Gas 6.
  10. Bake for 5 minutes then turn the temperature down to 180°C / Fan 160°C / Gas 4 and bake for a further 5 to 10 minutes.
  11. Take out of the oven and rest them on a cooling rack.

Ingredients

300g flour

50g butter

50g sugar

5 tsp baking powder

60ml milk

70g sultanas

2 eggs

Lemon zest from half a lemon

Post a review

Star Ratings