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175g (6 oz) plain flourpinch of salt2 large eggs200ml (7floz) milk200ml (7floz) water45ml (3tbsp) fresh chopped mixed herbs, such as parsley, rosemary and thyme8 pork sausages of your choice8 slices parma ham25g (1oz) lard15ml (1tbsp) olive oil2 red onions, sliced
Serves 4 peoplePrep time 15 minsCook time 40 mins
recipe created using a Kmix stand mixer.
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