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275g (10oz) strong plain flourpinch of saltpinch of sugar3.5g easy blend dried yeast30ml (2tbsp) garlic olive oil2 red onions cut into small wedges2 cloves garlic, chopped400g (14oz) baby spinach leavespinch of nutmeg30ml (2tbsp) fresh chopped herbs1/4 red pepper, cored, deseeded and chopped45ml (3tbsp) green olive, coriander and lemon tapenade175g (6oz) goats cheese, crumbledpinenuts for topping
Serves 4 peoplePrep time 30 minsCook time 30 mins
recipe created using a Kmix kitchen machine.
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