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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6Preparation Time: 10 Minutes, plus DryingCooking Time: 5 MinutesTools: Dough Hook / Italian Pasta Maker
Cooking Instructions Cook in a large pan of boiling salted water. The time will vary. Freshly made pasta can be cooked in as little as 15 seconds after the cooking water returns to the boil. Depending on the thickness, fresh pasta should be al dente within 2-4 minutes.
350g (13oz) fine white flour, type 00 150g (5oz) strong plain white flour 2.5ml (½ tsp) salt 4 eggs, lightly beaten
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