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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 15 Minutes plus ChillingCooking Time: 5 MinutesTools: Balloon Whisk
175g (6oz) white chocolate, broken into pieces90ml (3fl oz) milk2 egg whites1.25ml (1/4 tsp) lemon juice225ml (8fl oz) double creamgrated plain chocolate, to decorate
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