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Makes: 8 pancakes or crêpesPreparation Time: 5 minutes plus standingCooking Time: 15 minutesTools: Balloon Whisk
115g (4oz) plain flourpinch of salt1 egg280ml (. pint) milka little oil, for frying
This is such an easy recipe to make. Before I just used to whisk the pancake batter by hand. But it's so much easier using my Kenwood Chef. And the pancakes are a much lighter, fluffier texture.
And to spice things up I made a banana and dark rum filling! You simply heat the banana in a frying pan, pour over some brown sugar and dark rum and wait for the sauce to begin to caramelise. Then fill your pancake or crêpe. Absolutely delicious!
I love this recipe and use it all the time now with my Kenwood kitchen machine. Pancakes are so easy to make with the machine and my children love them.
Our favourite meal is to have a pancake filled with something savoury like tuna and melted cheese, followed by a sweet traditional pancake with lemon and sugar.
Why wait for Pancake Day?!
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