Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Any cut of beef will do for this recipe, but as it cooks for such a long period don’t waste expensive cuts on it.
Preparation time: 45 minutes
Cooking time: 3 ½ hours
For the marinadeThe day before you plan to cook the dish marinade the meat.
For the dish
For the marinade
2 garlic cloves3 tsp thyme2 bay leafs2 sprigs of rosemary6 cloves8 black peppercorns1kg beef750ml red wine
4 tbsp flour150ml oil2 onions1 celery stick1 carrot3 tbsp tomato puree250ml beef stock50g parsley (chopped)150g black olives (pitted)125g tinned tomatoesSeasoning to taste
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2018 Kenwood Limited