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Recipes for the Cooking Chef
The recipes include traditional classics from different regions of the world, as well as contemporary dishes to inspire you.
By Competition Entrant 20/01/2014
5 of 5
The recipe for this pâté was given to me by a friend over 25 years ago after she made it for a large family dinner as a starter. It was a huge success and we were all impressed by its simplicity and combination of flavours.
4 of 5
This is a deliciously light sponge roulade - my family love it!
A simple but effective recipe that is easy to prepare and even easier to enjoy!
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