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This pie is the ultimate comfort food loved by my husband and sons; everyone enjoys it. Layers of buttery rough puff pastry atop a warming filling of lamb and peas in a rich mint spiked gravy. Serve it alone or with some Dauphinoise potatoes for a filling supper.
Dish accompaniment - Dauphinoise potatoes
Caroline Taylor of All That Im Eating
Helen Jessup of The Crazy Kitchen
Holly Bell of Recipes from a Normal Mum
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