Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This Cranberry, Cointreau and Clementine Crumble is a great way to use cranberries in a different way while they are in season.
You will need (to serve 4):
Caroline Taylor of All That Im Eating
Helen Jessup of The Crazy Kitchen
Holly Bell of Recipes from a Normal Mum
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited