Gingerbread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Cooking time: 
  • Serves: Up to 8 people

Can be made with these products:

BM450 Program 7 - Quick Bread

Time: 2 hours and 8 minutes

Method

  1. Follow Program 7 recipe instructions.
  2. Place the butter, syrup, treacle and sugar in a small saucepan and heat gently until melted, stirring occassionally.  Leave to cool slightly then pour into the bread pan.
  3. Add the milk and egg to the bread pan.
  4. Sift the flour, ginger, baking powder and bicarbonate of soda together and add to the pan.
  5. Insert and lock the bread pan into the machine.
  6. Select program 7.
  7. After 6 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.

Note: Gingerbread is best left stored in an airtight container for 24 hours before eating, to allow time for it to become sticky.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

Butter 115g
Golden Syrup 125g
Treacle 50g
Light Brown Soft Sugar 125g
Milk 180ml
Egg, lightly beaten 1
Plain Flour 280g
Ground Ginger 2 tsp
Baking Powder 2 tsp
Bicarbonate of Soda 1 tsp

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