Fruit and Nut Bran Loaf

Fruit and Nut Bran Loaf

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Can be made with these products:

BM450 Program 1 - Basic Bread

Method

  1. Follow instructions for Program 1.
  2. Place the berries, cherries and hazelnuts into the automatic dispenser.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

 
1kg Loaf 750g Loaf
Water 380ml 280ml
Clear Honey 3 tbsp 2 tbsp
Unbleached White Bread Flour 600g 450g
Wheat Bran 25g 15g
Skimmed Milk Powder 1 tbsp 1 tbsp
Salt 1 1/2 tsp 1 1/2 tsp
Butter 25g 25g
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp
Automatic Dispenser    
Dried Berries and Cherries, Chopped 50g 50g
Skinned Hazelnuts, Roasted and Chopped 50g 40g

Ingredients

1kg Loaf / 750g Loaf
Water 380ml 280ml
Clear Honey 3 tbsp 2 tbsp
Unbleached White Bread Flour 600g 450g
Wheat Bran 25g 15g
Skimmed Milk Powder 1 tbsp 1 tbsp
Salt 1 1/2 tsp 1 1/2 tsp
Butter 25g 25g
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp
Automatic Dispenser
Dried Berries and Cherries, Chopped 50g 50g
Skinned Hazelnuts, Roasted and Chopped 50g 40g

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