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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
BM260 and BM366
Note: The wholewheat program begins with a 25 minute pre-heat period. During this time the kneader will not operate.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
For 1kg loaf 330ml water 1tbsp lemon juice 2tbsp skimmed milk powder 1tsp salt 1tbsp sugar 25g Butter 500g wholemeal bread flour 100g unbleached white bread flour 1 1/2tsp easy blend dried yeast
For 750g loaf300ml water 1tbsp lemon juice 4tsp skimmed milk powder 1tsp salt 2tsp sugar 25g butter 425g wholemeal bread flour 75g unbleached white bread flour1 1/2tsp easy blend dried yeast
For 500g loaf 245ml water 2tsp lemon juice 1tbsp skimmed milk powder 1/2tsp salt 1tsp sugar 15g butter 300g wholemeal bread flour 50g unbleached white bread flour 1tsp easy blend dried yeast
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