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For the recipes made with all other Bread Maker models, please visit the Kenwood International website.
By Competition Entrant 20/01/2014
5 of 5
The recipe for this pâté was given to me by a friend over 25 years ago after she made it for a large family dinner as a starter. It was a huge success and we were all impressed by its simplicity and combination of flavours.
4 of 5
This is a deliciously light sponge roulade - my family love it!
4 of 5
A simple but effective recipe that is easy to prepare and even easier to enjoy!
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After much deliberation by our judges who reviewed all the recipes entered into the competition, it has been decided that Mama’s Potato Halloumi Cake recipe by Burcu Musselwhite from Milton Keynes has been selected as the winning entry. Congratulations Burcu.
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