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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Garlic, ginger or onion - The base of many recipes including curries and ragu sauces.
These cubes of puree are a convenient way to add flavouring to casseroles and in curry recipes when finely chopped garlic and ginger is required. Blend large quantities and reserve in the freezer for up to three months - simply remove from the freezer and add to your dish.
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