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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1 red onion, peeled and quartered1 yellow or red pepper deseeded1 red chilli, deseeded (optional)400g ripe tomatoesA few basil leavesJuice of ½ a lemon or limeSalt and freshly ground black pepperTo serveSlices ciabatta or French stickGarlicOlive oilBasil leaves
Preparation time: 10 minutes
Cooking time: no cooking
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