Special Thanks 

Many people were involved in the creation of this booklet:

Contributors:

  • Celia Brooks
  • Matt Tebbutt
  • Andy Bates
  • Anjum Anand
  • Shelina Permalloo
  • Zoe Adjonyoh
  • Raymond Blanc
  • Miranda Gore Browne
  • Ben Ebbrell
  • Mark Tilling
  • www.markgreenaway.com
  • Nobu Matsuhisa
  • www.bunnychow.com
  • Knorr
  • @pizzapilgrims
  • Martin Johns
  • @markgreenaway
  • www.bistromoderne.co.uk/

Photography:

  • Kenwood
  • Joff Lee Studios
  • Knorr
  • Paul Winch Furness for Pizza Pilgrims
  • Rob Goves for Bake School magazine
  • girlinterruptedeating.wordpress.com
  • National Federation of Fish Friers
  • Toby Allen for Dosa Deli
  • Vanessa Courtier from Anjum’s New Indian by Anjum Anand (Quadrille)
  • Henry Hargreaves from 'Nobu the Cookbook', available to buy from Nobu London and Nobu Berkeley St
  • Emma Lee from Anjum’s Indian Vegetarian Feast by Anjum Anand (Quadrille)
  • Edible Experiences
  • SORTED
  • Japan National Tourism Organisation
  • Oliver Ajkovic

Make-Up:

  • Chloe Fennell, Studio 10