BM250 - Program 2
BM350 - Program 5
| BM250 and BM350 |
|
|
| Ingredients |
750g Loaf |
1 kg Loaf |
| Water |
310 ml |
400 ml |
| Unbleached white bread flour |
400g |
540g |
| Fine French plain flour |
50g |
60g |
| Slat |
1½ tsp |
1½ tsp |
| Sugar |
2 tsp |
2 tsp |
| Easy blend dried yeast |
1½ tsp |
1½ tsp |
Method
Add the ingredients to the pan in the order listed in the above recipe
Note
Super fine plain flour can be used instead of French flour
Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon