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Basic White Bread

BM250 and BM350 - Program 1

BM250
Ingredients 500g 750g 1 kg
Water 245 ml 290 ml 380 ml
Vegetable oil 1 tbsp 1¾ tbsp 1¾ tbsp
Unbleached white bread flour 350g 450g 600g
Skimmed milk powder 1 tbsp 4 tsp 2 tbsp
Salt 1 tsp 1½ tsp 1½ tsp
Sugar 2 tsp 1 tbsp 4 tsp
Easy blend dried yeast 1 tsp 1½ tsp 1½ tsp


B350
Ingredients 500g 750g 1 kg
Water 245 ml 300 ml 400 ml
Vegetable oil 1 tbsp 1½ tbsp 1½ tbsp
Unbleached white bread flour 350g 450g 600g
Skimmed milk powder 1 tbsp 4 tsp 5 tsp
Salt 1 tsp 1½ tsp 1½ tsp
Sugar 2 tsp 1 tbsp 4 tsp
Easy blend dried yeast 1 tsp 1½ tsp 2 tsp


Method

Add the ingredients to the pan in the order listed in the above recipe

Tip

tsp = 5ml teaspoon
tbsp = 15ml tablespoon