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February - what's in season now
VEGETABLES
beetroot, brussels sprouts, carrots, cauliflower, celeriac, chicory, jerusalem artichoke, kale, kohlrabi, leeks, onions, parsnips, potatoes (maincrop), purple sprouting broccoli, rocket, rhubarb, salsify, shallots, spinach, swede, turnips
FRUIT
apples, bananas, blood oranges, kiwi fruit, lemons, oranges, passion fruit, pineapple, pomegranate
HERBS, FLOWERS, FUNGHI, NUTS
chives, coriander, mushrooms (cultivated), parsley (curly), truffles (black)
MEAT
beef, chicken, guinea fowl, hare, pork, rabbit, turkey, wood pigeon
FISH & SEAFOOD
brill, cockles, conger eel, crab, dab, dover sole, eel, haddock, halibut, hake, john dory, langoustine, lemon sole, lobster, mackerel, mussels, oysters, salmon, scallops, shrimp, skate, whitebait, winkles