Serves: 4
Preparation Time: 10 Minutes
Cooking Time: 35 Minutes
Tools: Food Processing Attachment or High Speed Slicer Shredder / Colander and Sieve
Ingredients
1 small onion, peeled and halved lengthways
2 carrots, peeled
2 potatoes, peeled
175g (6oz) Swede, peeled and diced
175g (6oz) turnip, peeled and diced
3 tomatoes, halved
15ml (1 tbsp) chopped fresh parsley
900ml (1½ pints) vegetable stock
Salt and freshly ground black pepper
Recipe
1. Fit the Food Processing Attachment or High
Speed Slicer Shredder with the thick slicing plate and
slice the onion, carrots and potatoes. Place in a
saucepan with the swede, turnip, tomatoes, parsley
and stock.
2. Bring to the boil, cover and simmer for
30 minutes, until the vegetables are tender.
Leave to cool for 5 minutes.
3. Fit the Sieve with the coarse screen, rough side
uppermost and purée the vegetable soup. Return to
the clean pan, reheat gently and season to taste with
salt and freshly ground black pepper. Serve with
chunks of fresh wholemeal bread, if wished.
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