BM210 Recipes

Apricot Jam

BM210-Program 9 Ingredients Makes 350g Jam Fresh ripe Apricots 250g Lemon Juice 2 tsp Water 1 tbsp Jam Suger with Pectin 250g Butter 15g 1. Remove the bread pan from the machine and fit the kneader. Halve and stone the ...

Banana and Cinnamon tea bread

BM210 Program 4 Ingredients Large Butter 115g Golden Syrup 200g Light Soft Brown Sugar 50g Plain Flour 280g Baking Powder 2tsp Bicarbonate of Soda 1tsp Ground Cinnamon 1/2 tsp Peeled Ripe Bananas 200g Egg...

Brown Bread

BM210- Program 1 Ingredients 900kg 700kg Water 320ml 270ml Vegetable Oil 1/2 tbsp 1 tbsp Brown Bread Flour 500g 430g Skimmed Milk Powder 5 tsp 1 tbsp Salt 1/2 tsp 1 tsp Sugar 1 tbsp 2 tsp Easy Blend Dried ...