This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment.
Preparation Time: 3 minutes
Cooking time: 0 minutes
- Fit the blade into the Chopper attachment and add all the ingredients to the bowl.
- Fit the lid to the bowl and attach the Triblade Power Unit. Blend on the standard speed or speed 4 depending on the model for approximately 20 seconds stopping and scraping down if necessary until well combined. The longer you process the smoother the salsa will become.
- Carefully remove the blade and then serve with nacho's.
- Remove the rubber mat from the chopper bowl and use as a lid for storage. Consume within 24 hours.