Italian Roast Beef.
Roast beef with no fuss or hassle - just put the ingredients in the Kenwood Slow Cooker and let it cook. Start it in the morning - and dinner is ready when you are.
2kg beef rump roast beef 1 large stalk celery
2 onions 2 cloves garlic
60g salt pork or bacon flour
Trim all excess fat from roast. Grate 1 onion, the garlic , celery and salt pork. Lightly flour the roast:rub with ground mixture.Slice remaining onion, place in the slow cooker.Place roast on onion, cover and cook on HIGH setting for 2-3 hours,turn down to LOW and cook for a further 8-10 hours. Mkaes 6-8 servings.