Spicy Fruit Pudding

  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Desserts

Serves: 3 - 4
Tools:  K beater

Method

  1. Place all the ingredients except the fruit in the bowl and mix on speed 1 increasing to maximum as the ingredients are incorporated. 
  2. Beat for one minute, and then fold in the fruit on a low speed.
  3. Pour in to a greased 500ml pudding basin and cover with foil. 
  4. Steam for 2 - 2½ hours. 

Serve with lemon or caramel sauce

Ingredients

125g self raising flour
2.5ml mixed spice
2.5ml powdered ginger
5ml cinnamon
100g creamed margarine
100g sugar
1 egg
60ml milk
100g dried fruit

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