Serves: 3 - 4
Tools: K beater
- Place all the ingredients except the fruit in the bowl and mix on speed 1 increasing to maximum as the ingredients are incorporated.
- Beat for one minute, and then fold in the fruit on a low speed.
- Pour in to a greased 500ml pudding basin and cover with foil.
- Steam for 2 - 2½ hours.
Serve with lemon or caramel sauce