Herb Crusted Chicken Wings/Legs with a Satay Sauce Recipe

Herb Crusted Chicken Wings/Legs with a Satay Sauce Recipe

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

This dish is great for parties or a family occasion.

Serves: 4-6

Preparation time: 30 minutes

Cooking time: 20 minutes

Method

For the chicken wings

  1. You will need three kitchen bowls for this recipe.
  2. Attach the knife blade to the food processor.
  3. Remove the crust from the bread and discard.
  4. Add the bread, parsley, salt and paprika into the food processor, process to a breadcrumb.
  5. Place the breadcrumbs into one of the kitchen bowls.
  6. Break the eggs into one of the kitchen bowls.
  7. Place the flour into another kitchen bowl.
  8. Place the chicken one at a time into the flour bowl.
  9. Ensure the flour covers the chicken.
  10. Pat to remove excess flour.
  11. Place the chicken into the egg mixture.
  12. Then place the chicken into the breadcrumbs.
  13. Place the chicken into the fridge for at least an hour to ensure the crust dries.

For the satay sauce

  1. Attach the knife blade to the food processor.
  2. Add all the ingredients into the food processor and process until combined.

To cook the chicken
You can either:-

  • Place them into a pre heated oven set at 190ºC for 15 minutes.

or

  • Heat 100ml of oil into a shallow frying pan and gently fry the chicken.

Ingredients

For the chicken wings

  • 12 chicken legs or wings (skin removed)
  • 6 slices bread crumbs
  • 3 eggs
  • ½ tsp paprika
  • 1 tbsp parsley
  • 1 tsp salt
  • 1 tsp pepper

For the satay sauce

  • 250g smooth peanut butter
  • 100ml water
  • 2 tbsp rice wine
  • 1 garlic clove
  • ½ tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 2 tbsp fish sauce
  • ½ tsp tamarind paste
  • ½ tsp cayenne pepper
  • 80ml coconut milk

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