Lassi is a perfect drink to accompany a good curry, but is also worth considering as a refreshing morning drink.
Preparation time: 10 minutes
- Peel the pineapple, cut into quarter and remove the middle core.
- Place all the ingredients into the liquidiser.
- Process on speed 2 for 15 seconds.
Chef’s tip: Delicious if made with a mixture of mango and pineapple.