Preparation time: 10 minutes
- Put the garlic, anchovies, capers and cornichons into the blender with the herbs and chop using the coarse chop programme.
- Add the remaining ingredients and pulse together.
- This simple Italian sauce is often served with grilled fish and meats and is especially good with steak.
Serving suggestion: Pan-fry sea bass fillets and serve with steamed vegetables such as samphire and the salsa verde