Makes: 8 tablespoons
Preparation time: 10 minutes
Cooking time: no cooking
- Place all of the ingredients into the blender and using the coarse chop programme, blend to make a paste. If not fully blended, scrape down the sides and blend again.
Serving suggestion: This paste recipe is enough for an 8 person curry. Follow any recipe that requires a green curry paste.
Tip: This paste can be used straight away or stored in the fridge for up to 3 weeks.