Smoked Salmon Taramasalata

Smoked Salmon Taramasalata

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Side dish

Ingredients

  • 50g canned pressed salmon roe
  • 75g smoked salmon (trimmings are okay)
  • 50g crème fraiche
  • Juice ½ lemon
  • Black pepper
  • Sprig of dill to garnish (optional)

Serves: 4

Preparation time: 10 minutes

Cooking time: no cooking

Method 

  1. Put the salmon roe, smoked salmon, crème fraiche and lemon juice into the blender. Using the coarse chop programme, blend the ingredients.
  2. Season with black pepper then turn into a serving bowl garnish with a sprig of dill and serve with toasted pitta bread and olives.

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