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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes: 9 x 2 in/22 x 5cm round cakePreparation time: 30 minutes plus coolingCooking time: 1 hourTools: Flexi Beater / Power Whisk
For the frosting:
Cook’s note: If the glaze looks like it has split, attach the Power Whisk, add ¾ tbsp/10mL of heavy cream and whisk for 30 seconds.
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