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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
In this recipe the potatoes are sliced, covered with cream and baked in layers until the surface has browned.
Preparation time: 5 - 10 minsCooking time: 45 minsServes: 6
Attachments: Food Processor
Garlic clove 2Half and Half 2 cupsPotatoes (use a good waxy variety) 2 lbsSalt, pepperNutmeg (optional)Butter 3 1/2 tbspSeasoning to tasteMilk 1 cup
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