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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
In France, these potatoes would be given to local bakers to place in a bread oven to cook slowly. Now, they can be prepared with ease in the Cooking Chef and then placed in the oven to brown.
Preparation time: 20 minutesCooking time: 1 hour 15 minutesServes: 6
Attachments: Food Processor, Flexi Beater
Onions 4 1/2 cups 3 1/2 tbsp butter1 tbsp oil2 tsp sugar2 tsp thyme2 2/3 cups potatoes, sliced (use a good waxy variety)Seasoning2 cups chicken or vegetable stock2 tbsp butter1/2 tsp nutmeg
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