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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Gazpacho is a cold tomato based raw vegetable soup. It is widely consumed throughout Spain and is enjoyed during the summer months due to its cool refreshing temperature and acidic bite.
Preparation time : 15 minutes plus 2 hours chillingServes: 6
Attachment: Food Processor
Ripe tomatoes 2 1/2 cupsClove garlic (peeled) 1Sprigs fresh parsley or basil 2Tomato purée/paste 1 tbsp¼ of a Cucumber (peeled and chopped) Tomato juice 1 1/4 cupsSpring onions (finely chopped) 2Small green pepper (deseeded and very finely chopped) 1Cucumber, very finely chopped 1/2 in piecesLemon juice 1 tbspOlive oil 2 tbspSalt and freshly ground black pepperIce cubes and croutons for serving(optional)
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