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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This colourful, creamy soup can be served both hot and cold and is delicious topped with chive and black pepper crème fraiche.
Preparation time: 10-15 minutesCooking time: 40 minutesServes: 4 to 6
Attachments: Food Processor, Flexi Beater,Blender, Colander and Sieve - AT930A
Asparagus 2 1/4 cupsOnions 1 cup (roughly 1)Leeks 1 cup (roughly 2 - white parts only)Celery 1 cupButter 1 1/2 cupsBéchamel 2 1/2 cups (see recipe under "Basic Recipes" section)
Extras:Crème fraiche 1/4 cupSalt & black pepperChives finely chopped
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