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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This recipe is very versatile - you can use any fish that is in season, but a mixture of a good meaty fish and an oily variety works particularly well.
Preparation time: 10-15 minutesCooking time: 25-30 minutesServes: 4 to 6
Attachments : Food Processor, Stirring Tool, Blender, Colander and Sieve - AT930A
Fish 2 lbsOnion 2 cupsLeek 1 cup (white parts only)Fennel 1 cup Celery 1 cupRed pepper 1Cloves garlic 2Oil 2 tbspTomato passata 1 1/4 cupsTomato purée 2 tspFish stock or water 4 cupsBay leaf 1Thyme 1 tspA good pinch of saffron (bruised)Prawns (raw and shelled) 1/2 cupSeasoning
Extras:Double creamCayenne pepper
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