Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tortellini is a ring-shaped pasta, typically stuffed with a mix of meat or cheese. Originally from the Italian region of Bologna and Modena they are usually served in broth, with cream and sometimes with ragu.
Preparation time: 1 hourCooking time: 5-7 minutesServes: 4 to 6
Attachments:Tagliatelle Flat Pasta Cutter - AT971A, Food Processor, Spiral Dough Hook, Colander and Sieve - AT930A
Cloves garlic (crushed) 2Wild mushrooms 1 1/4 cupsBasic pasta 1 quantity (see recipe in this section)Chicken breast 1/2 lbPancetta 1/3 lbDouble cream 3 tbspBlack pepper 1 tspSalt 2 tspChicken stock (preferably clarified) 2 cupsEgg (to egg wash the pasta) 1
Watch the Cooking Chef in action
Available for iPad, iPhone & Android
Try Out These Cooking Chef Recipes
Visit Customer Service
2 Park Way & Route 17 South - Suite 3AUpper Saddle River, NJ 07458
© Copyright 2016 Kenwood Limited