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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Our pastry cream recipe can be used in conjuction with profiteroles but could also be used to fill eclairs.
Preparation time: 10 minutes plus chillingCooking time: 20 minutesServes: 2 cups
Attachments: Flexi Beater, Colander and Sieve - AT930A
Sugar 1/2 cupCornflour 1/3 cupEgg yolks 6Vanilla pod 2Heavy cream 2 cupsFull cream milk 2 cups
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